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2. Almond chicken - Wikipedia

   en.wikipedia.org/wiki/Almond_chicken

   Almond chicken stir fry. Some variations of almond chicken are prepared in a similar manner to cashew chicken, by stir-frying chicken with almonds and vegetables. [1] [2] This variation is found in the 1917 Chinese Cook Book by Shiu Wong Chan, which calls for stir-frying chicken with onions, mushrooms, water chestnuts and celery before coating with "Chinese gravy" and topping with almonds. [3]

3. Quick Chicken Stir-Fry Recipe - AOL

   homepage.aol.com/food/recipes/quick-chicken-stir-fry

   2 tbsp cornstarch; 1 3 / 4 cup Swanson® Chicken Broth or Swanson® Chicken Stock; 1 tbsp soy sauce; 1 / 2 tsp ground ginger; 4 cup cut-up fresh vegetables (broccoli florets, sliced carrots, sliced celery and green onions cut into 1-inch pieces or green or red pepper strips)

4. Quick Chicken Stir-Fry Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/quick...

   Want to make Quick Chicken Stir-Fry? Learn the ingredients and steps to follow to properly make the the best Quick Chicken Stir-Fry? recipe for your family and friends.

5. Quick Chicken Stir-Fry Recipe - AOL

   www.aol.com/food/recipes/quick-chicken-stir-fry

   Stir the cornstarch, 1 cup broth, soy sauce and ginger in a small bowl until the mixture is smooth. Heat the vegetables and remaining stock in a 10-inch nonstick skillet over medium-high heat to a ...

6. You use the oven, not the stovetop, to make this reduced ...

   www.aol.com/oven-not-stovetop-reduced-sodium...

   Stir-Fry: 1 pound boneless, skinless chicken breast, cut into strips. 1 red bell pepper, sliced. 1 yellow bell pepper, sliced. 1 cup baby carrots. 1 cup broccoli florets. 2 tablespoons olive oil.

7. 5 Easy College Meals For Beginners

   www.aol.com/5-easy-college-meals-beginners...

   5 cheap, healthy, easy meals with only 5 ingredients or less

8. Asian Glazed Chicken & Stir-Fry Vegetables Recipe - AOL

   homepage.aol.com/food/recipes/asian-glazed...

   Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and thickens. Cover and cook over low heat 5 min. or until done. Stir in peas. Serve with rice. Tip: For Extra Flavorful Rice: Cook rice in Swanson® Chicken Broth instead of water. No need to add salt or butter.

9. Cashew chicken - Wikipedia

   en.wikipedia.org/wiki/Cashew_chicken

   A plate of kai phat met mamuang (Thai-style stir-fried cashew chicken) in Thailand. In Thai cuisine, there is a related stir-fry dish called kai phat met mamuang himmaphan or kai phat met mamuang. [17] [18] Almond chicken, commonly served in American Chinese restaurants, is similar to cashew chicken. [19]