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  2. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

    www.aol.com/food/recipes/slow-cooker-melt-your...

    Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.

  3. Spicy Baby Back Ribs Recipe - AOL

    homepage.aol.com/food/recipes/spicy-baby-back-ribs

    Add the onion and cook until it's tender. Stir in the soup, brown sugar, vinegar and hot pepper sauce and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the sauce is slightly thickened. Pour the soup mixture over the ribs. Bake, uncovered, for 30 minutes or until the ribs are fork-tender. Cut the ribs into serving-sized ...

  4. Spicy Baby Back Ribs Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/spicy...

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  5. Serve These Side Dishes With Sweet and Sticky Ribs - AOL

    www.aol.com/serve-side-dishes-sweet-sticky...

    So whether you're making Ree's sweet and smoky ribs, country-style ribs, grilled ribs, or spicy Dr Pepper ribs, these easy sides will turn any recipe into a darn good barbecue.

  6. Sweet Baby Ray's - Wikipedia

    en.wikipedia.org/wiki/Sweet_Baby_Ray's

    After an interview with Mark Zuckerberg in 2021 where a bottle of Sweet Baby Ray's sauce was seen in the background, media mentions of the brand name were worth $2 million dollars. [7] Currently, there are 26 varieties of Sweet Baby Ray's sauces. [8] They range from sweet to spicy, and even branch into other mustard varieties. In 2020, the ...

  7. Spicy and Sticky Baby Back Ribs Recipe - AOL

    www.aol.com/food/recipes/spicy-and-sticky-baby...

    Brush the ribs liberally with the barbecue sauce and broil for about 10 minutes, turning and brushing occasionally with the sauce, until well-browned and crispy in spots. Transfer the ribs to a ...

  8. Barbecue sauce - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sauce

    Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well. [1]

  9. Roast Spare Ribs with Toasted Garlic Recipe - AOL

    homepage.aol.com/food/recipes/roast-spare-ribs...

    Combine the garlic, shallot, peanut and cilantro with the tomato sauce, soy sauce and olive oil and mix well into a marinade. Put the onion, leek and celery into a large pot of water and allow to simmer over low heat. Add the bouquet garni, then immerse the ribs and simmer for 30 minutes over medium-low heat, skimming regularly.

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