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The horseshoe is an open-faced sandwich originating in Springfield, Illinois, United States. [1] [2] [3] It consists of thick-sliced toasted bread (often Texas toast), a hamburger patty or other choice of meat, French fries, and cheese sauce. While hamburger has become the most common meat on a horseshoe, the original meat was ham. [4]
According to Visit Springfield, the horseshoe sandwich was created in 1928 at the old Leland Hotel by Joe Schweska. The name "horseshoe" was derived from the shape of the cut of ham used in the ...
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The Leland Hotel in Springfield, Illinois, is a building that currently houses the Springfield office of the Illinois Commerce Commission. [1] It was built between 1864 and 1867 at a cost of $320,000. [2] Much of the food served at the Leland Hotel was grown on the Leland family farm in present-day Leland Grove. [2]
8. Horseshoe. Region: Central Illinois. Unlike many regional dishes, the horseshoe's origins can be traced back to a specific place: the Leland Hotel in Springfield, Ill. in the 1920s. Technically ...
An open-faced sandwich of a half section of Italian or French bread, spread with garlic butter and topped with ham and either Provel or Provolone cheese, seasoned with a sprinkling of paprika, and then toasted. [265] Horseshoe sandwich: Midwest Springfield, Illinois
Pages in category "Springfield, Illinois" The following 47 pages are in this category, out of 47 total. ... Horseshoe sandwich; Hunter Lake; I. Illinois Channel;
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