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The company traces it roots to The Bank of California founded in 1864. It became Bancal Tri-State Corporation in 1972, UnionBanCal Corporation in 1996, and MUFG Americas Holdings Corporation in 2014. [2] In December 2022, its sold its consumer banking subsidiary, MUFG Union Bank, to U.S. Bancorp.
In 2014, MUFG integrated the U.S. operations of its subsidiary The Bank of Tokyo-Mitsubishi UFJ, Ltd. (BTMU) with those of San Francisco–based Union Bank, N.A. [7] In April 2018, the Bank of Tokyo-Mitsubishi UFJ, Ltd. (BTMU) was renamed to MUFG Bank, Ltd. [ 8 ]
In 2024, Mandalay was deemed an "America's Classic" by the James Beard Foundation, [4] [2] who stated the restaurant "might be the best of the bunch" among Burmese restaurants within the city. [3] Eater writer Lauren Saria included Mandalay in a list of the best restaurants in San Francisco, recommending the tea leaf salad, noodles, and samusa ...
MUFG holds assets of around US$2.7 trillion as of 2024 and is the parent company of fully-owned MUFG Bank (branded Bank of Tokyo Mitsubishi UFJ or BTMU until July 2018 [6]), Mitsubishi UFJ Trust and Banking Corporation, Mitsubishi UFJ Securities, Mitsubishi UFJ Capital, and MUFG Americas Holdings Corporation; majority shareholder of Bank ...
Benu is the first restaurant in San Francisco to have received Three Michelin Stars. Located in the SoMa district, Benu was opened in 2010 by chef Corey Lee, the former Chef de Cuisine at the French Laundry. [2] [3] In 2019, Benu made its debut on The World's 50 Best Restaurants, and in 2024 celebrated ten consecutive years of receiving three ...
Sam Wo (traditional Chinese: 三和粥粉麵; simplified Chinese: 三和粥粉面; Jyutping: Saam1wo4 zuk1 fan2min6; pinyin: Sānhé zhōu fěnmiàn, literally "Three Harmonies Porridge and Noodles") is a Chinese restaurant located in San Francisco, California. The restaurant's first location on 813 Washington Street was famous for being a ...
In 2018, Angler was featured on Esquire's list of the best restaurants. [2] Angler has received a Michelin star, meaning "high-quality cooking, worth a stop". [6]Jenna Scatena of Condé Nast Traveler magazine stated that the restaurant served "some of the best modern seafood" in the city, additionally praising the wine menu and "attentive" staff. [1]
In 2013, the San Francisco Chronicle called Boulevard "a favorite with both locals and tourists". [8] In 2014, the reviewer called the desserts "as good as the savory courses." [ 9 ] This was repeated in 2018, when Boulevard was included in the Chronicle ' s list of the top 100 restaurants in the Bay Area and food critic Michael Bauer also ...