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  2. 28 Classic Dishes for a True Feast of the Seven Fishes on ...

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    From Grilled Octopus Salad and Sautéed Clams to Baked Cod ... deep fried calamari recipe Italian style. Serve with tomato sauce as dipping sauce, this is the best recipe ever, extra crispy, easy ...

  3. Spaghetti with Clams and Garlic Recipe - AOL

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  4. Spaghetti with Clams and Garlic Recipe - AOL

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    1. In a large pot of boiling salted water, cook the spaghetti until just al dente, then drain the pasta well. 2. Meanwhile, in a large, deep skillet, heat the olive oil.

  5. 21 Diabetes-Friendly Dinners to Help You Lose Weight This Winter

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    Littleneck clams are steamed in a white wine and garlic sauce and served over no-stir brown rice risotto that’s baked in the oven and made creamy by adding Parmesan cheese and a little butter.

  6. Fettuccine with a Clam and Leek Sauce Recipe - AOL

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    1 / 2 tsp kosher salt, plus more for the pot; 24 littleneck clams, scrubbed; 6 tbsp extra-virgin olive oil; 6 garlic cloves, peeled and sliced; 2 leeks, halved lengthwise, white and -light--green ...

  7. Spaghetti alle vongole - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alle_vongole

    Spaghetti alle vongole (Italian: [spaˈɡetti alle ˈvoŋɡole]; lit. ' spaghetti with clams ') is a pasta dish consisting of spaghetti cooked with fresh clams, originating in the coastal regions of southern Italy, particularly the city of Naples, in Campania. The preparation typically involves garlic, parsley, olive oil, and occasionally white ...

  8. Clams oreganata - Wikipedia

    en.wikipedia.org/wiki/Clams_oreganata

    Clams oreganata is an Italian-American seafood dish served most commonly as an appetizer. The dish consists of a number of clams (usually six or twelve) that are topped with bread crumbs [ 1 ] (usually moistened with olive oil or butter [ 2 ] ), oregano, garlic, and sometimes other ingredients, and baked. [ 1 ]

  9. Linguine with Easy Red Clam Sauce Recipe - AOL

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    Heat the oil in a 2-quart saucepan over medium heat. Add the garlic and cook until it's tender, stirring often. Stir the sauce, wine, parsley and clams and juice in the saucepan. Reduce the heat ...