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2. Muscovado - Wikipedia

   en.wikipedia.org/wiki/Muscovado

   Muscovado is a type of partially refined to unrefined sugar with a strong molasses content and flavour, and dark brown in colour. It is technically considered either a non-centrifugal cane sugar or a centrifuged, partially refined sugar according to the process used by the manufacturer.

3. Brown sugar - Wikipedia

   en.wikipedia.org/wiki/Brown_sugar

   Brown sugar crystals. Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.It is by tradition an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content (natural brown sugar), but is now often produced by the addition of molasses to refined white sugar (commercial brown sugar).

4. Jaggery - Wikipedia

   en.wikipedia.org/wiki/Jaggery

   Jaggery is a traditional non-centrifugal cane sugar [1] consumed in the Indian subcontinent, Southeast Asia, North America, [2] Central America, Brazil and Africa. [3] It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.

5. 10 Types of Sugar, Explained (Because There’s More ... - AOL

   www.aol.com/10-types-sugar-explained-because...

   Cappi Thompson/Getty Images. Best For: baked goods and sauces or marinades for savory dishes Brown sugar starts off much the same as white sugar (i.e., it comes from the cane) but instead of being ...

6. Mulled Red Wine with Muscovado Sugar Recipe - AOL

   homepage.aol.com/.../mulled-red-wine-muscovado-sugar

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7. What’s the Difference Between Dark and Light Brown Sugars?

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8. Sugar - Wikipedia

   en.wikipedia.org/wiki/Sugar

   Brown sugar examples: Muscovado (top), dark brown (left), light brown (right) Brown sugars are granulated sugars, either containing residual molasses, or with the grains deliberately coated with molasses to produce a light- or dark-colored sugar such as muscovado and turbinado. They are used in baked goods, confectionery, and toffees. [102]

9. Molasses sugar - Wikipedia

   en.wikipedia.org/wiki/Molasses_sugar

   Molasses sugar is a dark brown, almost black, moist granular sugar. It can be used interchangeably with muscovado , but molasses sugar has a stronger taste as compared to muscovado. Its distinctive molasses taste is due to its high content of molasses .