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Kale My Name is a restaurant chain popular for its 100% plant-based food products. [6] Golubovic, adopted a brand mantra "vegan for the animals, for our health, and the earth". [7] [8] The restaurant was founded in April 2020, as take-out and delivery during the pandemic. [9] Later, it was transitioned into a dine-in restaurant. [9]
Celebrity chef Matthew Kenney’s restaurant offers plant-based interpretations of traditional dishes on the seventh floor of Saks Fifth Avenue. Exploring Althea, Chicago’s Upscale Plant-Based ...
Milk Bar (originally Momofuku Milk Bar) [3] is a chain of dessert and bakery restaurants in the United States, founded by chef Christina Tosi. As of 2024, the chain has branches in New York City; Los Angeles; Washington, D.C.; Las Vegas; Bellevue and Chicago. [4] Tosi began and as of 2018 still owns the chain along with investors.
Price per serving: $11.00 to $13 per serving | Meal type: Meal kits and prepared meals | Weekly menu options: 16 recipes each week, along with additional menu options for breakfast and lunch ...
If you're 100% plant-based, it's a good idea to opt for a fully vegan meal delivery service such as TK or TK to ensure a wide range of suitable menu options each week.
As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars ...
Indienne is an Indian restaurant in Chicago, Illinois. [1] The restaurant was awarded a Michelin star in 2023. [2] History
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