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Each day of the week will feature a new "favorite": A Cold Cut Combo on Mondays, All-Pro Sweet Onion Chicken Teriyaki on Tuesdays, Meatball Marinara on Wednesdays, the aforementioned Baja sub on ...
The latest snack from Subway features Doritos chips topped with melted cheese triangles, meat, toppings, and additional sauces. Sounds like the Cold Cut Combo might want to watch its back.
Subway's core product is the submarine sandwich (or "sub"). It also sells wraps, salad, paninis, and baked goods (including cookies, doughnuts, and muffins). Subway also sells breakfast sandwiches, English muffins, and flatbread. In 2006, "personal pizzas" debuted in some US markets. These are made to order (like the subs) and heated for 85 ...
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A submarine sandwich, commonly known as a sub, hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Italian (Maine English), grinder (New England English, Fulton County, NY), wedge (Westchester, NY), or a spuckie (Boston English) is a type of American cold or hot sandwich made from a cylindrical bread roll split lengthwise and filled with ...
On October 15, 1897, a spacious new station in Harlem was opened at 125th Street, replacing a small station in the old Park Avenue open cut located between 125th Street and 126th Street. The new station was built atop the old open cut and directly under the new Park Avenue Viaduct. The station was 30 feet (9.1 m) higher than the old one. [7]
Nutrition: (Per One Regular Sub): Calories: 1,110 Fat: 77.33 g (Saturated Fat: 16.93 g) Sodium: 2,468.47 mg Carbs: 59.53 g (Fiber: 4.3 g, Sugar: 8.21 g) Protein: 47.86 g. Considering how lazily ...
So if you’re anything like me, and this week the go-to quesadilla, wonton soup, grated egg toast, stir-fried noodles, or back pocket pasta on your “need food fast” list just won’t cut it ...