enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Vibrio cholerae - Wikipedia

    en.wikipedia.org/wiki/Vibrio_cholerae

    V. cholerae is a highly motile, comma shaped, gram-negative rod. The active movement of V. cholerae inspired the genus name because "vibrio" in Latin means "to quiver". [29] Except for V. cholerae and V. mimicus, all other vibrio species are halophilic. Initial isolates are slightly curved, whereas they can appear as straight rods upon ...

  3. Vibrio - Wikipedia

    en.wikipedia.org/wiki/Vibrio

    Pathogenic Vibrio species include V. cholerae (the causative agent of cholera), V. parahaemolyticus, and V. vulnificus. V. cholerae is generally transmitted by contaminated water. [3] Pathogenic Vibrio species can cause foodborne illness (infection), usually associated with eating undercooked seafood. [18]

  4. Vibrio vulnificus - Wikipedia

    en.wikipedia.org/wiki/Vibrio_vulnificus

    Vibrio vulnificus is a species of Gram-negative, motile, curved rod-shaped (vibrio), pathogenic bacteria of the genus Vibrio. Present in marine environments such as estuaries, brackish ponds, or coastal areas, V. vulnificus is related to V. cholerae, the causative agent of cholera. [3] At least one strain of V. vulnificus is bioluminescent. [4]

  5. Vibrionaceae - Wikipedia

    en.wikipedia.org/wiki/Vibrionaceae

    Inhabitants of fresh or salt water, several species are pathogenic, including the type species Vibrio cholerae, which is the agent responsible for cholera. Most bioluminescent bacteria belong to this family, and are typically found as symbionts of deep-sea animals. [1]

  6. Gammaproteobacteria - Wikipedia

    en.wikipedia.org/wiki/Gammaproteobacteria

    A number of human pathogens belong to this class, including Yersinia pestis, Vibrio cholerae, Pseudomonas aeruginosa, Escherichia coli, and some species of Salmonella. The class also contains plant pathogens such as Xanthomonas axonopodis pv. citri (citrus canker), Pseudomonas syringae pv. actinidiae (kiwifruit Psa outbreak), and Xylella ...

  7. Bacterial cellular morphologies - Wikipedia

    en.wikipedia.org/wiki/Bacterial_cellular...

    There is no connection between the shape of a bacterium and its color upon Gram staining; there are both gram-positive rods and gram-negative rods. MacConkey agar can be used to distinguish among gram-negative bacilli such as E. coli and salmonella. [23]

  8. What Is Marzipan—And Why Do You See It Everywhere Around ...

    www.aol.com/marzipan-why-see-everywhere-around...

    $27.80 at amazon.com. Good question! Though both marzipan and almond paste are made from ground almonds, there's actually a pretty big difference between the two.

  9. Gram stain - Wikipedia

    en.wikipedia.org/wiki/Gram_stain

    A Gram stain of mixed Staphylococcus aureus (S. aureus ATCC 25923, gram-positive cocci, in purple) and Escherichia coli (E. coli ATCC 11775, gram-negative bacilli, in red), the most common Gram stain reference bacteria. Gram stain (Gram staining or Gram's method), is a method of staining used to classify bacterial species into two large groups ...