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  2. Peanut stew - Wikipedia

    en.wikipedia.org/wiki/Peanut_stew

    Unlike Malian tigadèguèna, which is traditionally more watery and prepared with unrefined shea butter, the type of maafe prepared and consumed in Senegal is a rice-based dish with a creamy peanut paste sauce, tomato, oil, meat, onion, garlic, vegetables and spices which give it a particular flavor. Senegalese maafe is not only the national ...

  3. Shea butter - Wikipedia

    en.wikipedia.org/wiki/Shea_butter

    Ugandan shea butter has consistently high oleic acid content, and is liquid at warm ambient temperatures. It fractionizes into liquid and solid phases, and is the source of liquid shea oil. The fatty acid proportion of West African shea butter is much more variable than Ugandan shea butter, with an oleic content of 37 to 55%.

  4. Shea nut and butter production in Burkina Faso - Wikipedia

    en.wikipedia.org/wiki/Shea_nut_and_butter...

    Vitellaria paradoxa, the shea tree The shea nuts Shea nut processing in Burkina Faso. Vitellaria paradoxa (the shea tree) is extremely important in Burkina Faso.Termed "women's gold" by Burkinabé villagers, the nuts of shea tree can be collected and processed by crushing and grinding to yield shea butter, which is widely used in soap and in cosmetics as a moisturizer, salve, or lotion.

  5. Shea Butter for Hair: Experts Explain Benefits and the Best ...

    www.aol.com/lifestyle/shea-butter-hair-experts...

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  6. Pentadesma butyracea - Wikipedia

    en.wikipedia.org/wiki/Pentadesma_butyracea

    This butter can be stored for one to three years without going rancid. Kpangnan is traded locally, particularly in central Togo and Benin. It is occasionally sold in the US and Europe as "yellow shea butter", In reality, shea butter and kpangnan are extracted from two different tree species and have noticeably different scents, appearances and ...

  7. Talk:Shea butter - Wikipedia

    en.wikipedia.org/wiki/Talk:Shea_butter

    However, another PubMed article (PMID:14619690) claims that Shea butter released aureomyicn at a faster rate and more easily than other tested excepients (petroleum jelly and lanolin oil), and this is relevant to the Shea butter article as PMID:15779163 is to the article on Khaya senegalensis.70.156.31.116 20:33, 2 January 2008 (UTC)James D.

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