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  2. Is Cleaning Vinegar The Same As White Vinegar? An ... - AOL

    www.aol.com/cleaning-vinegar-same-white-vinegar...

    While I know the vinegar to use for cleaning isn’t balsamic, raspberry, or red wine vinegar, I always thought white distilled vinegar (and occasionally apple cider vinegar), was cleaning vinegar ...

  3. What is the healthiest vinegar? The No. 1 pick, according to ...

    www.aol.com/news/healthiest-vinegar-no-1-pick...

    If you’re drinking it, stick to 1 or 2 tablespoons of vinegar diluted in 8 to 12 ounces of water, the dietitians say. Or dilute it with food by using it in a dressing or sprinkling it over a salad.

  4. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    In a 100 mL (3 + 1 ⁄ 2 US fl oz) reference amount, distilled vinegar supplies 75 kJ (18 kcal) of food energy and no micronutrients in significant content. [45] The composition (and absence of nutrient content) for red wine vinegar and apple cider vinegar are the same, whereas balsamic vinegar is 77% water with 17% carbohydrates, 370 kJ (88 ...

  5. White vinegar - Wikipedia

    en.wikipedia.org/?title=White_vinegar&redirect=no

    This page was last edited on 27 August 2024, at 17:43 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

  6. Rice vinegar - Wikipedia

    en.wikipedia.org/wiki/Rice_vinegar

    This vinegar has a distinctive flavor of its own due to the red mold. In Chinese cookbooks, ½ tablespoon of Western distilled white vinegar is stated to be equivalent in strength to 1 tablespoon Chinkiang vinegar, and recipes which call for 4 teaspoons of red rice vinegar could be substituted with only 3 teaspoons of white vinegar. [4]

  7. Acetic acid - Wikipedia

    en.wikipedia.org/wiki/Acetic_acid

    Vinegar is typically no less than 4% acetic acid by mass. [64] [65] [66] Legal limits on acetic acid content vary by jurisdiction. Vinegar is used directly as a condiment, and in the pickling of vegetables and other foods. Table vinegar tends to be more diluted (4% to 8% acetic acid), while commercial food pickling employs solutions that are ...

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