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2. Category:Rice crackers - Wikipedia

   en.wikipedia.org/wiki/Category:Rice_crackers

   Pages in category "Rice crackers" The following 7 pages are in this category, out of 7 total. ... This page was last edited on 2 January 2014, at 22:14 (UTC).

3. I Tried Over 50 Different Cracker Brands—These Are The 10 ...

   www.aol.com/tried-over-50-different-cracker...

   We tested over 50 different cracker brands across five main categories and identified the 10 best ones that deserve a spot on your charcuterie board.

4. Rice cracker - Wikipedia

   en.wikipedia.org/wiki/Rice_cracker

   Rice crackers are thought to have originated during China's Han dynasty (c. 202 BC). Later, during the Tang dynasty, there are records of senbei being served to houseguests as a token of courtesy. [1] In Japan, they were popularized during the Edo period. [2] The Japanese Soka senbei (made in Soka City, Saitama Prefecture) is widely considered ...

5. 10 Healthy Crackers To Buy, According to a Nutritionist - AOL

   www.aol.com/10-healthy-crackers-buy-according...

   Crafted from a blend of rice and almond flour, these crackers impressed Amazon shoppers with their crunchy texture and “subtle nutty taste that isn’t overpowering.” “Nut-Thins also ...

6. The Healthiest Store-Bought Crackers, According to Dietitians

   www.aol.com/lifestyle/healthiest-store-bought...

   Nutrition (Per 17 crackers): Calories: 150 Fat: 8 g (Saturated Fat: 0.5 g) Sodium: 230 mg Carbs: 18 g (Fiber: 2 g, Sugar: 0 g) Protein: 3 g. The first ingredient in this gluten-free box is a nut ...

7. Category:Crackers (food) - Wikipedia

   en.wikipedia.org/wiki/Category:Crackers_(food)

   Rice crackers (1 C, 7 P) Pages in category "Crackers (food)" The following 28 pages are in this category, out of 28 total.