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Soursop (also called graviola, guyabano, and in Latin America guanábana) is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree. [ 4 ] [ 5 ] It is native to the tropical regions of the Americas and the Caribbean and is widely propagated. [ 5 ]
Annona montana, the mountain soursop, is a tree and its edible fruit in the Annonaceae family native to Central America, the Amazon, and islands in the Caribbean. It has fibrous fruits. [ 4 ] A. montana may be used as a rootstock for cultivated Annonas .
Custard apple is a common name for several fruits and may refer to Annonaceae, the custard apple family, [1] which includes the following species referred to as custard apples: Annona cherimola, a tree and fruit also called cherimoya [2] Annona muricata, a tree and fruit also called guanábana or soursop [3]
“Things like hummus and granola can be expensive at the store,” she said, “but they can be made at home fairly easily for a fraction of the cost.” ... “This list refers to 15 fruits and ...
The generic name derives from anón, a Hispaniolan Taíno word for the fruit. [6] Paleoethnobotanical studies have dated Annona exploitation and cultivation in the Yautepec River region of Medicoto to approximately 1000 BC. [7] Plants of the genus have several common names, including sugar-apple, soursop, anona, chrimoya and guanabana.
This fruit is popular in Taiwan, where it is known as the "pineapple sugar apple" (鳳梨釋迦), so it is sometimes wrongly believed to be a cross between the sugar-apple and the pineapple. In Cuba it is known as anón, and in Venezuela chirimorinon. In Lebanon, the fruit is called achta. In Tanzania it is called stafeli dogo ("mini soursop").
The acetogenin compounds, which occur in the fruit, seeds, and leaves of many Annonaceae, including soursop (Annona muricata), are neurotoxins and seem to be the cause of a neurodegenerative disease. The disorder is a so-called tauopathy associated with a pathologic accumulation of tau protein in the brain. Experimental results indicate that ...
Before the tree eventually dies, the clogs in those channels force the tree to drop fruit early, which can't be processed. About 40% of Brazilian plantations have been affected by the disease.
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