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Lobster bisque, lobster stock, and lobster consommé are made using lobster bodies (heads), often including tomalley. In Maryland and on the Delmarva Peninsula , the hepatopancreas of the blue crab is called the "muster" or "mustard", probably because of the yellow color, which is not the bright yellow of regular prepared yellow mustard , but ...
Like many decapod crustaceans, lobsters grow throughout life and can add new muscle cells at each moult. [50] Lobster longevity allows them to reach impressive sizes. According to Guinness World Records, the largest lobster ever caught was in Nova Scotia, Canada, weighing 20.15 kilograms (44.4 lb). [51]
Mumbai has its own version of brain masala curry. [1] Similar delicacies from around the world include the Mexican tacos de sesos. [2] The Anyang tribe of Cameroon practiced a tradition in which a new tribal chief would consume the brain of a hunted gorilla, while another senior member of the tribe would eat the heart. [3]
In addition to the frozen lobster Holden hinted to, you can also score tasty fresh lobster in fall and early winter. In fact, besides late spring, fall—October, November, and December—is one ...
Consider melatonin, a hormone your body produces to trigger sleep—but that you can also get in pill form or in foods. Pop a USP-approved melatonin supplement, Avena recommends, or add foods with ...
While all vegetables benefit brain health and both doctors recommend eating a wide variety of them to get a well-rounded mix of nutrients, there’s one veggie in particular Dr. Schneider says she ...
The human brain contains 86 billion neurons, with 16 billion neurons in the cerebral cortex. [ 2 ] [ 1 ] Neuron counts constitute an important source of insight on the topic of neuroscience and intelligence : the question of how the evolution of a set of components and parameters (~10 11 neurons, ~10 14 synapses) of a complex system leads to ...
Eating a piece of fruit is something you can do every day that will directly support your brain health. It requires little effort to prepare and tastes delicious. Sounds like a no-brainer!