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Blue C Sushi was founded by Steve Rosen, James Allard, Rusell Horowitz, and along with chef Shinichi Miura. The company's original Fremont location opened in 2003, followed by University Village in 2005. [2] The founders created a parent company, Madison Holdings Inc. to oversee both Blue C Sushi, Kaisho and their ramen business, Boom Noodle. [3]
[141] [142] [143] Brothers Bruce and Eric Bromberg opened Blue Ribbon Sushi Bar & Grill, marking their first restaurant outside of New York. It was renovated in 2017 and renamed simply Blue Ribbon, with a new menu. [144] [145] [146] Since opening, the resort has also included the popular Wicked Spoon Buffet. [2] [147] [148]
Gordon heads to Fair Lawn, New Jersey, to help Campania, an Italian restaurant where the staff treats the business like it is a frat house, joking around and drinking on the job, while the kitchen serves up one bad dish after another. Gordon has to act quickly before the owner's attitude and staff behavior force the restaurant to shut down ...
Sakae Sushi (Kanji: 栄寿司) is a restaurant chain based in Singapore serving Japanese cuisine, and is the flagship brand of Sakae Holdings Ltd. [1] Aimed at the low to mid-level pricing market, it offers sushi, sashimi, teppanyaki, yakimono, nabemono, tempura, agemono, ramen, udon, soba and donburi served either à la carte or via a sushi conveyor belt.
¿Por Qué No? Taqueria, commonly referred to as Por Que No and sometimes stylized as ¿Por Que No?, is a small chain of taquerias owned by Bryan Steelman with two locations in Portland, Oregon, United States.
The program extends into the residence halls through the Kittredge Honors Program. The Presidents Leadership Class is a program for top scholars at the University of Colorado Boulder. Scholars participate in a four-year leadership development program. The program provides opportunities to the top fifty students at CU from every major and ...
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