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You can freeze pumpkin pie before or after cooking to cut down on stress and time spent in the kitchen during the holiday season.
The experts at Libby’s say you can make the pumpkin pie filling and crust ahead of time and freeze them separately for up to a month. Store the filling in an airtight container and consider ...
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Mrs. Smith's. The Mrs. Smith's Pumpkin Pie is made without high fructose corn syrup and no artificial dyes or sweeteners. "10/10 I like the spice," wrote one commenter. While some liked the ...
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Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in the freezer for 15 minutes.