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  2. Safe handling of carcinogens - Wikipedia

    en.wikipedia.org/wiki/Safe_handling_of_carcinogens

    Standard containment devices such as fume hoods, glove boxes, use of high efficiency particulate air (HEPA) filters, ventilated containment or weighing, or placing the carcinogenic substance in a sealed weighed container (Tare Method). The employment of these methods and equipment can help reduce the unnecessary exposure to the carcinogens.

  3. Heterocyclic amine formation in meat - Wikipedia

    en.wikipedia.org/wiki/Heterocyclic_amine...

    After scientists discovered the carcinogenic components in cigarette smoke, they questioned whether carcinogens could also be found in smoked/burned foods, such as meats. [3] In 1977, cancer-causing compounds heterocyclic amines were discovered in food as a result of household cooking processes.

  4. Food Additives Amendment of 1958 - Wikipedia

    en.wikipedia.org/wiki/Food_Additives_Amendment...

    Food Additives Amendment of 1958; Long title: An Act to protect the public health by amending the Federal Food, Drug, and Cosmetic Act to prohibit the use in food of additives which have not been adequately tested to establish their safety. Nicknames: Delaney clause (referring to part of the amendment) Enacted by: the 85th United States ...

  5. Chemical hazard - Wikipedia

    en.wikipedia.org/wiki/Chemical_hazard

    Examples of activation-independent carcinogens include ultraviolet light, ionizing radiation and alkylating agents. [21] The time from exposure to a carcinogen to the development of cancer is known as the latency period. For most solid tumors in humans the latency period is between 10 and 40 years depending on cancer type. [22]

  6. Food contaminant - Wikipedia

    en.wikipedia.org/wiki/Food_contaminant

    A food contaminant is a harmful chemical or microorganism present in food, which can cause illness to the consumer. Contaminated food The impact of chemical contaminants on consumer health and well-being is often apparent only after many years of processing and prolonged exposure at low levels (e.g., cancer ).

  7. US FDA proposes standardized testing to detect asbestos in ...

    www.aol.com/news/us-fda-proposes-standardized...

    Asbestos, a known human carcinogen, can be injurious to consumers if found in talc-containing cosmetic products as there is no established "safe level" threshold for exposure to the substance. If ...

  8. Generally recognized as safe - Wikipedia

    en.wikipedia.org/wiki/Generally_recognized_as_safe

    For substances used in food prior to January 1, 1958, a grandfather clause allows experience based on common use in food to be used in asserting an ingredient is safe under the conditions of their intended use. [3] The FDA can also explicitly withdraw the GRAS classification, as it did for trans fat in 2015. [6]

  9. Costco egg recall may cause 'serious' illness or death, FDA ...

    www.aol.com/costco-egg-recall-may-cause...

    An ongoing recall of Costco eggs over salmonella has been escalated by the U.S. Food and Drug Administration, who placed the recall in its most severe class in December 2024, about a month after ...

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