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This recipe starts with the classic three ingredients that makes up any good dip: sour cream, cream cheese, and mayonnaise! Add some canned artichokes, cheesy parmesan, and spicy pickled cherry ...
For spinach and artichoke dip: 5 ounces cooked spinach. 9 ounces cooked artichoke hearts. 8 ounces softened cream cheese. 1/4 cup sour cream. 1 ounce grated Parmesan cheese. 1/4 teaspoon garlic powder
Assign each person in attendance to one of these 31 dip recipes, resulting in a massive spread ranging from classics such as Spinach-Artichoke Dip and Queso to riffs on fun appetizers like ...
Spinach Dip Every good dip starts with mayo and sour cream—just take this spinach dip, for example. It’s creamy, cool, and perfect for scooping with sourdough bread, chips, or fresh veggies.
Get the ultimate cheese pull with these ooey-gooey cheese dip recipes. Choose from queso dips, beer cheese, and spinach-artichoke dip—the options are endless!
Additional primary ingredients include mayonnaise, cream cheese, sour cream and cheese. [4] Examples of accompaniments to spinach dip include bread, crackers and chips. [1] The dip is commonly eaten as an hors d'oeuvre, appetizer, or party platter. Many casual restaurant chains offer spinach dip on their menus. [1]
Our recipe nails the perfect proportion of spinach to artichokes, and uses a trifecta of cream cheese, mayo, and sour cream to create the ultimate creamy texture. Get the Spinach Artichoke Dip recipe.
There are two easy parts to make this dip pop: the tangy sweet cranberry sauce finished with brandy (!!), and a lemony whipped cream cheese layer. Get the Cranberry Cream Cheese Spread recipe .
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