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  2. Pistacia Vera - Wikipedia

    en.wikipedia.org/wiki/Pistacia_Vera

    Pistacia Vera is a bakery and café in the German Village neighborhood of Columbus, Ohio. [1] ... who sold cakes and doughnuts for approximately 44 years. In 1974 ...

  3. No sugar allowed: This dessert bistro serves no-sugar-added ...

    www.aol.com/news/no-sugar-allowed-dessert-bistro...

    With recipes whipped up by a fitness enthusiast, natch. The post No sugar allowed: This dessert bistro serves no-sugar-added, protein-rich cakes and pastries appeared first on Coconuts.

  4. Farm Crest Bakeries building - Wikipedia

    en.wikipedia.org/wiki/Farm_Crest_Bakeries_building

    Farm Crest was founded around 1930 as a cake manufacturer, based in Detroit. The founder's son, Raymond Grennan, assumed control of the company in 1936 and began its cookie manufacturing the following year. [4] The building's construction was approved on June 23, 1947 [2] and began in September of that year, [3] and had an estimated cost of ...

  5. Dolly Madison - Wikipedia

    en.wikipedia.org/wiki/Dolly_Madison

    The snack cake brand was among the products liquidated by Hostess when it announced plans to cease business on November 16, 2012. When Apollo Global Management acquired Hostess Brands' Twinkies in January 2013, they also acquired the rights to the Dolly Madison snack cake brands, as well as the official corporate name to Dolly Madison and ...

  6. After more than two decades, this Columbus bakery announced ...

    www.aol.com/news/more-two-decades-columbus...

    Individuals who placed orders with the bakery will still get their orders, he said. The bakery will open from 9 a.m. to 2 p.m. on Wednesday to ensure they are able to assist customers.

  7. Archway Cookies - Wikipedia

    en.wikipedia.org/wiki/Archway_Cookies

    Commensurate with the development of low and non-fat ingredient technologies, Archway introduced a successful 'fat-free' line of cookies and gingersnaps. As a result, Archway Cookies had become a favorite of health-conscious cookie-eaters across the country, driving low-fat and fat-free sales increases of more than 170 percent in 1994. [12] [13]

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