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He also appeared as a guest judge on the Season 10 finale of Top Chef as well as a Season 11 episode of Hell's Kitchen. He is not related to Chinese Canadian chef Stephen Yan of the CBC Television series Wok with Yan , though Martin was an employee and had worked for Stephen Yan in the 1980s as demonstrator for Stephen's products.
Wok with Yan is a Chinese cuisine cooking show starring Stephen Yan. [1] The show was first produced in Vancouver, British Columbia by CTV affiliate BCTV as a weekly show, Yan's Woking, for two seasons before moving to CBC in 1980 as a daily show, [2] Wok With Yan [3] The show was also sold into syndication, [4] with new episodes being produced until 1995.
Chef Yan's style of presentation was infused with (and today continues to feature) humor using witticism, and international or local cultural references. During this program's original run he became known for his main catchphrase, "If Yan can cook, so can you, zai jian (goodbye in Mandarin Chinese )/zoi gin (goodbye in Cantonese )!", with which ...
Ming Hao Tsai (Chinese: 蔡明昊; pinyin: Cài Mínghào; born 1964) is an American chef, restaurateur, television personality and a former squash player. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort ...
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“As a chef, I will never make egg fried rice again,” Wang Gang, a celebrity chef with more than 10 million online fans, pledged in a video message on Monday.
Following her tenure at Spago, Lin joined the opening team for Top Chef Michael Voltaggio's ink. in Los Angeles, where she worked as a sous chef until her appearance on Top Chef. [11] After winning Top Chef, Lin worked as a personal chef for Oprah Winfrey and contributed recipes to Winfrey's cookbook, Food, Health & Happiness. [2] In 2019, Lin ...
He is not related to Chinese-American chef Martin Yan of the PBS series Yan Can Cook, though Martin Yan worked for Stephen Yan for a year and was a protege who was trained as one of Stephen Yan's 'Flying Squad' of six chefs who flew across Canada to do demonstrations in Chinese cooking for events like the Calgary Stampede, the Klondike Days in ...