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  2. Cucumis metuliferus - Wikipedia

    en.wikipedia.org/wiki/Cucumis_metuliferus

    Cucumis metuliferus commonly called the African horned cucumber (shortened to horned cucumber), horned melon, spiked melon, jelly melon, or kiwano, is an annual vine in the cucumber and melon family Cucurbitaceae. Its fruit has horn-like spines, hence the name "horned melon". The ripe fruit has orange skin and lime-green, jelly-like flesh.

  3. Acorn squash - Wikipedia

    en.wikipedia.org/wiki/Acorn_squash

    If a sweeter dish is desired, maple syrup is often used to fill the halves prior to baking, or used in a sauce or glaze to enhance the squash's flavor. The skin is edible and the seeds of the squash can also be eaten, usually after being toasted first. Acorn squash can be used to prepare squash soup. [7]

  4. Cucumber - Wikipedia

    en.wikipedia.org/wiki/Cucumber

    Cucumber fruits consist of 95% water (see nutrition table). In botanical terms, the cucumber is classified as a pepo , a type of botanical berry with a hard outer rind and no internal divisions. However, much like tomatoes and squashes , it is often perceived, prepared, and eaten as a vegetable .

  5. TikTok Says We Should Eat An Entire Cucumber Every Day ... - AOL

    www.aol.com/tiktok-says-eat-entire-cucumber...

    If you're following along to Logan's COTD videos (and by following along I mean also slicing up the entire thing for a trendy shakeable salad), you can expect better hydration (cukes are 95% water ...

  6. Cucurbita - Wikipedia

    en.wikipedia.org/wiki/Cucurbita

    The seeds and fruits of most varieties can be stored for long periods of time, [5] particularly the sweet-tasting winter varieties with their thick, inedible skins. [119] Summer squash have a thin, edible skin. The seeds of both types can be roasted, eaten raw, made into pumpkin seed oil, [73] ground into a flour or meal, [120] or otherwise ...

  7. This cucumber-watermelon hybrid is the cutest fruit of ... - AOL

    www.aol.com/lifestyle/2016-08-11-this-cucumber...

    They're called cucamelons, also known as Mexican Sour Gherkins. Originating from Central America, these bite sized fruits are a perfect cross between a cucumber and a watermelon.

  8. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  9. Nukazuke - Wikipedia

    en.wikipedia.org/wiki/Nukazuke

    Nukazuke. Nukazuke (糠漬け) is a type of traditional Japanese preserved food, made by fermenting vegetables in rice bran (nuka), developed in the 17th century. [1]Almost any vegetable may be preserved using this technique, although some common varieties include celery, eggplants, daikon, cabbage, carrots, and cucumbers. [2]