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This gingerbread martini is rich, boozy, and spicy-sweet from creme de cacao, vodka, and gingerbread syrup. Serve the cocktail recipe after Christmas dinner!
Georges Monin died in 1944. However, the company remained family-owned. [2] His son Paul took over the management of the company a few months later. He abandoned wine production and concentrated on syrups, establishing a network of dealers throughout France. In 1996, Paul Monin's son, Olivier Monin, established a production unit in Clearwater ...
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National Gingerbread House Competition entries on display at the Omni Grove Park Inn. The National Gingerbread House Competition is an annual event held at Omni Grove Park Inn in Asheville, North Carolina, United States. Finalists are placed on public display in the resort's halls each November and December. [1]
A wet martini contains more vermouth; a 50-50 martini uses equal amounts of gin and vermouth. An upside-down or reverse martini has more vermouth than gin. [23] A dirty martini contains a splash of olive brine or olive juice and is typically garnished with an olive. [24] An extra dirty martini typically contains twice the amount of olive brine ...
The Museum of Toruń Gingerbread (Polish: Muzeum Toruńskiego Piernika) is a museum dedicated to Toruń gingerbread. It claims to be the largest gingerbread museum in Europe. [1] Opened in 2015, it is a branch of the District Museum in Toruń and was created with the cooperation with Kopernik, the oldest Polish confectionery company. Kopernik ...
Interior of a Toruń gingerbread-dedicated shop in Poland. There are two main producers of Toruń gingerbread: the confectionery factory "Kopernik" S.A., and the Toruń Bakery. The first upholds its legal rights to the brand name and is the successor to a company that was founded in 1763 by Johann Weese. [11]
The three-martini lunch is no longer common practice for several reasons; these include the implementation of "fitness for duty" programs by numerous companies, the decreased tolerance of alcohol use, [4] a general decrease in available leisure time for business executives [5] and an increase in the size of the martini.
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