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The Cultural District restaurant brings garlic shrimp, paella and Spanish fried potatoes with chorizo. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...
Fort Worth Weekly was founded in 1996 as FW Weekly by Robert Camuto, [3] a former features editor at the Fort Worth Star-Telegram and son of Nine West co-founder Vince Camuto. Robert Camuto sold The Weekly to national alt-weekly chain New Times Media in August, 2000. [4]
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In May 1905, Amon G. Carter accepted a job as an advertising space salesman in Fort Worth. A few months later, he agreed to help finance and run a new newspaper in town. The Fort Worth Star printed its first newspaper on February 1, 1906, with Carter as the advertising manager, [citation needed] and Louis J. Wortham as its first edi
A navigational box that can be placed at the bottom of articles. Template parameters [Edit template data] Parameter Description Type Status State state The initial visibility of the navbox Suggested values collapsed expanded autocollapse String suggested Template transclusions Transclusion maintenance Check completeness of transclusions Further information The Dallas-Fort Worth region ...
Menú del día, or "menu of the day", is a set menu or served by Spanish restaurants during weekday lunch, one of the largest meals of the day in Spain. It is known for being economical and large. Spanish people will typically eat five meals a day, the comida midday meal being the largest when the menú del día is served.
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Hell's Half Acre was a precinct of Fort Worth, Texas designated as a red-light district beginning in the early to mid 1870s in the Old Wild West. [1] It came to be called the town's "Bloody Third ward " because of the violence and lawlessness in the area.