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  2. Guacamole - Wikipedia

    en.wikipedia.org/wiki/Guacamole

    Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine , it has become part of international cuisine as a dip, condiment , and salad ingredient.

  3. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    Chocolate originated in Mexico and was prized by the Aztecs. It remains an important ingredient in Mexican cookery. Vegetables play an important role in Mexican cuisine. Common vegetables include zucchini, cauliflower, corn, potatoes, spinach, Swiss chard, mushrooms, jitomate (red tomato), and green tomato.

  4. Avocado - Wikipedia

    en.wikipedia.org/wiki/Avocado

    The tree likely originated in the highlands bridging south-central Mexico and Guatemala. [ 4 ] [ 5 ] [ 6 ] Avocado trees have a native growth range from Mexico to Costa Rica . [ 7 ] Its fruit, sometimes also referred to as an alligator pear or avocado pear , is botanically a large berry containing a single large seed. [ 8 ]

  5. 8 American Foods That Aren't Really American - AOL

    www.aol.com/lifestyle/food-8-american-foods...

    Many of our favorite, go-to recipes for this patriotic holiday were actually created in different countries. While everyone knows that America is a melting pot of cultures, the stories behind ...

  6. List of American foods - Wikipedia

    en.wikipedia.org/wiki/List_of_American_foods

    This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles.

  7. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    Agua fresca, a drink originated by Mexican immigrants, is a common hot-weather beverage sold in many supermarkets and at mom and pop stands, available in citrus, watermelon, and strawberry flavors; the California version usually served chilled without grain in it. Machaca with pork, eggs, and potatoes wrapped in a tortilla, served with salsa

  8. Is Chipotle On the Decline? An Investigation - AOL

    www.aol.com/lifestyle/happened-chipotle...

    Those qualities —from the fresh ingredients to the beloved guacamole—were only part of what made Chipotle so unique when it burst onto the restaurant scene more than 30 years ago.

  9. Hormel Foods - Wikipedia

    en.wikipedia.org/wiki/Hormel_Foods

    Wholly Guacamole; Revenue: US$11.92 billion ... The company's products are available in over 80 countries worldwide. History. 1890–1920 ... America's first canned ...