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Korean traditional confectionery products such as rice gangjeong, Yugwa, etc Nurungji Nurungji and Nurungji-type snacks Rice flour raw rice flour Dry-grained rice product Alpha rice flour Alpha rice flour, broad grain, extruder rice powder, fried rice, etc., which is a form of rich ingredients for rice wet rice flour
The area of rice fields decreased from 1.244 million hectares in 1990 to 924,000 hectares in 2009. [1] Korean rice cultivation by irrigated fields is more biodiverse than that by terracing and the need to integrate good management has been recognised as a possible solution to reduced rural manpower. [69]
Fan rice (Korean: 쌀 기부; Hanja: 쌀寄附; RR: ssal gibu), usually stacks of rice bags decorated with ribbons and photos, are gifts from K-pop fans to their favorite artists. The amount of donated rice can vary between a few kilograms and several tonnes. [1] [2] The rice is usually then donated to a charity of the idols' choice.
The U.S. exports about 500 tons annually to Korean marts and Korean restaurants. The 2022 demand for Korean food consumption for rice processed foods increased due to the popularity of K-contents. [10] Japan exports about 30 tons a year. As rice processed foods, demand for traditional liquor and Sikhye is increasing. [10]
Kongbap may be made from scratch by combining and cooking together dried rice and soybeans—usually black soybeans. Outside Korea, the word "kongbap" is commercially used in premixed multi-grain packages in dried form. In Korea, multigrain rice consisting of grains other than soybeans is called japgok-bap (mixed cereal rice).
Ogok-bap [2] (오곡밥) or five-grain rice [2] is a bap made of glutinous rice mixed with proso millet, sorghum, black beans, and red beans. [3] It is one of the most representative dishes of Daeboreum, the first full moon of the year in the Korean lunar calendar. [4]
Albap (Korean: 알밥; lit. roe rice) is a type of bibimbap made with one or more kinds of roe, most commonly flying fish (commonly Cheilopogon agoo) roe, and served in a sizzling hot ttukbaegi (earthenware) or dolsot (stone pot). [1] [2] [3]
Bap (Korean: 밥) [2] [3] is a Korean name for cooked rice prepared by boiling rice or other grains, such as black rice, barley, sorghum, various millets, and beans, until the water has cooked away. [ 4 ] [ 5 ] Special ingredients such as vegetables, seafood, and meat can also be added to create different kinds of bap . [ 6 ]
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