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Pain de campagne ("country bread" in French), also called "French sourdough", [1] is typically a large round loaf ("miche") made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt.
Pain de campagne – French for "country bread", and also called "French sourdough", [5] it is typically a large round loaf (miche) made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt.
The pan bagnat (pronounced [pɑ̃ baˈɲa]) (pan bagna, and alternatively in French as pain bagnat) [2] [3] [a] is a sandwich that is a specialty of Nice, France. [5] The sandwich is composed of pain de campagne, a whole wheat bread, enclosing a salade niçoise, [6] a salad composed mainly of raw vegetables, hard boiled eggs, anchovies and/or tuna, and olive oil, salt, and pepper.
Pages in category "Rear mid-engine, rear-wheel-drive vehicles" The following 200 pages are in this category, out of approximately 339 total. This list may not reflect recent changes .
The company provided Ford Australia, and later SsangYong Motor, with four-speed automatic transmissions for rear-wheel-drive (longitudinal engine) applications. The M85LE first appeared in the 1989 Ford Falcon (EA II) and Ford Fairlane/LTD (NA/DA), and was progressively updated to the M91LE (1992) and M93LE (1994) in the Australian large Ford ...
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Subscribe to Yahoo Fantasy Forecast on Apple Podcasts, Spotify, YouTube or wherever you listen.. I did not factor in home/road splits or possible weather. And the strength of an offense's run game ...
Boule, from French, meaning "ball", is a traditional shape of French bread resembling a squashed ball.A boule can be made using any type of flour and can be leavened with commercial yeast, chemical leavening, or even wild yeast ().