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Chicha is a fermented (alcoholic) or non-fermented beverage of Latin America, emerging from the Andes and Amazonia regions. [1] In both the pre- and post- Spanish conquest periods, corn beer ( chicha de jora ) made from a variety of maize landraces has been the most common form of chicha . [ 1 ]
Mote con huesillo is a traditional Chilean summer-time drink often sold in street stands or vendor carts. It is a non-alcoholic beverage consisting of a sweet clear nectar-like liquid made with dried peaches (huesillo) cooked in sugar, water and cinnamon, and then once cooled, mixed with fresh cooked husked wheat berries (mote). [1]
Tepache dates from Pre-Columbian Mexico, as a popular drink among the Nahua people of central Mexico; in the Nahuatl (also known as Aztec) language, the word tepiātl means 'drink made from corn'. Originally, corn ( maize ) was the base of tepache, but the contemporary recipe for tepache uses pineapple rinds as the foodstuff fermented to ...
1. Ghia Non-Alcoholic Aperitif. Inspired by the aperitifs popular in Mediterranean drinking culture, Ghia is a booze-free blend of Riesling white grape juice, citrus, ginger and other botanical ...
Maltín Polar is a popular non-alcoholic drink manufactured initially in Venezuela. It is a common drink to accompany breakfast and lunch or at anytime throughout the day or night. It is a staple drink among Venezuelans. [citation needed] There are many brands of malta in Venezuela, including Caracas, Regional, and others.
Here, the best non-alcoholic drinks to try this year whether you’re avoiding alcohol altogether, D.D.-ing or just sober-curious. ... 35 Mocktail Recipes That Go Beyond Seltzer and Fruit Juice ...
These non-alcoholic drinks, sodas, mixers, mocktails and tinctures will make your Dry (or Damp) January a success. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...
Mageu (Setswana spelling), Mahewu (Shona/Chewa/Nyanja spelling), Mahleu (Sesotho spelling), Magau (xau-Namibia) (Khoikhoi spelling), Madleke (Tsonga spelling), Mabundu (Tshivenda spelling), maHewu, amaRhewu (Xhosa spelling) or amaHewu (Zulu and Northern Ndebele spelling) is a traditional Southern African non-alcoholic drink among many of the Chewa/Nyanja, Shona, Ndebele, Nama Khoikhoi and ...