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The brand was introduced in 1980 by the Campbell Taggart company, who owned the El Chico restaurant chain. [2] Though its entrees included taquitos, queso, and beef enchiladas, it was also known for the uniquely named Saltillo Dinner, a three-compartment dinner consisting of two enchiladas (one each beef and cheese), Spanish rice and refried beans.
This is a list of notable Mexican restaurants. Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish , elements added after the Spanish conquest of the Aztec Empire in the 16th century.
Saltillo has a semi-arid climate (Köppen climate classification BSh, bordering BSk). Saltillo is located in the Chihuahuan Desert but temperatures are cooler than other desert cities in Mexico because it is located at an altitude of 1,600 meters (5,250 ft). Summers are slightly hot with cool nights, and winters are sunny but cool.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
A typical scene in the Chihuahua desert. The Sánchez Navarro ranch (1765–1866) in Mexico was the largest privately owned estate or latifundio in Latin America. At its maximum extent, the Sánchez Navarro family owned more than 67,000 square kilometres (16,500,000 acres) of land, an area almost as large as the Republic of Ireland and larger than the American state of West Virginia.
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
Saltillo is one of the 38 municipalities of Coahuila, in north-eastern Mexico. The municipal seat lies at Saltillo. The municipality covers an area of 6837 km 2. As of 2005, the municipality had a total population of 648,929. [1] The municipal government is headed by the municipal president of Saltillo (or mayor of Saltillo).
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
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