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This particular dinner recipe is inspired by a classic Southern Italian preparation for baccala, featuring a hearty tomato sauce filled with olives, capers, and potatoes, called baccalà alla ...
A twelve-dish Christmas Eve supper is traditionally prepared to commemorate Jesus' twelve disciples in Central, Northern and Eastern European cultures, especially those that were formerly part of the Polish–Lithuanian Commonwealth and neighbouring countries.
In some regions, the Christmas dinner is traditionally served on Christmas Day rather than Christmas Eve. In this case, dinner on Christmas Eve is a simpler affair, consisting of sausages (such as Bockwurst or Wiener) and potato salad. Sweets and Christmas pastries are all but obligatory and include marzipan, gingerbread (Lebkuchen), several ...
Kartoffelsalat (potato salad) with Wurst (sausages) is traditionally eaten in northern Germany for supper on Christmas Eve; Schäufele (a corned, smoked ham) usually served with potato salad in southern Germany for dinner on Christmas Eve; Weisswurst – sausages with veal and bacon, usually flavored with parsley, lemon, mace, onions, ginger ...
I make Ina Garten's potato-fennel gratin every Christmas. ... and the easy recipe was 100% foolproof. The dish is cheesy and comforting and pairs perfectly with any holiday side dish.
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The potatoes are cut into thin strips and layered in a roasting tin, alternating with the sprats and chopped onions in between. Salt and pepper is put over each layer, then cream is added so that it almost fills the tin. It is finally baked in an oven at 200 °C (392 °F) for about one hour. [4] [5]
Ina Garten's New Year's Eve Pasta. For many people, New Year's Eve is all about the bubbly.From the sweet to the dry, there aren't too many things that trump the Champagne on the big night.