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The front of the restaurant. Jonathan's (Japanese: ジョナサン) is a restaurant chain in Japan. The chain is a family-oriented business [1] that serves both American and Japanese cuisine. Jonathan's is owned by Skylark Holdings. [2] [3] [4] [5]
Sukiya – a chain of gyūdon (beef bowl) restaurants; Sukiyabashi Jiro – a sushi restaurant in Ginza, Chūō, Tokyo, Japan, it is owned and operated by sushi master Jiro Ono. [4] The Michelin Guide has awarded it 3 stars. [5] A two-star branch operated by his son Takashi is located at Roppongi Hills in Minato, Tokyo. [6] [7]
Sarku Japan is an American-Canadian quick serve restaurant chain focusing on Japanese cuisine. Founded in 1987, the chain has grown to include over 180 locations in 32 states across the country, as of September 2021.
The restaurant features New York-style steaks in three sizes—1/2 pound, 1 pound, and 1 1/2 pounds—and sides such as corn, rice, salad, and soup. [5] There is also a Ribera Akebono eating challenge. [ 5 ]
Genki Sushi – a chain of conveyor belt sushi restaurants established in 1990 in Japan. [3] [4] Kura – a conveyor belt sushi restaurant chain with 362 locations in Japan, and a few more outside Japan. [5] Sukiyabashi Jiro – A Michelin 3-star sushi restaurant in Ginza, Chūō, Tokyo, Japan that is owned and operated by sushi master Jiro Ono ...
This page was last edited on 10 February 2014, at 21:19 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The bird flu outbreak has taken concerning turns, with more than 60 human cases confirmed. Experts outlined four signs that the virus is going in the wrong direction.
The 10-seat restaurant received early positive reviews and press attention. [ 2 ] [ 3 ] In 2010, a second location with 16 seats, Ivan Ramen Plus , opened nearby. [ 4 ] After moving back to the United States, Ivan Orkin announced the closure of Ivan Ramen in Tokyo in November 2015, handing over the shop to his long time chef and manager, Hisao ...
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