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3. Smothered Chicken and Rice. This recipe uses two types of canned soup: cream of chicken and cream of mushroom. All that soup — plus the addition of milk — creates a flavorful gravy that is ...
Chicken Noodle Casserole This weeknight-friendly casserole is a taste of nostalgia in every bite. It uses staples like cream of chicken soup, frozen veggies, and buttery crackers for the perfect ...
Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...
This green bean casserole features cream of chicken soup along with a white cheddar and cayenne base. It also calls for homemade onion strings with added Cajun seasoning.
Chicken Noodle Casserole. This nostalgic casserole uses two shortcut ingredients to make it easy as ever: Leftover rotisserie chicken and cream of chicken soup! Get the Chicken Noodle Casserole ...
Preheat oven to 400°F. Add olive oil to a 7-quart stock pot, and sauté mushrooms, celery, carrots, onions and garlic powder for 3-4 minutes over medium heat.
Creamy Lemon-Dill Rotisserie Chicken Noodle Casserole Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless Imagine this simple recipe as the casserole version of ...
View Recipe. Creamy Chicken Noodle Soup with Rotisserie Chicken. Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Lydia Pursell ... View Recipe. Healthy Cream of Mushroom Soup.
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