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  2. AOAC International - Wikipedia

    en.wikipedia.org/wiki/AOAC_International

    It was founded in 1884 as the Association of Official Agricultural Chemists (AOAC) and became AOAC International in 1991. It publishes standardized, chemical analysis methods designed to increase confidence in the results of chemical and microbiological analyses. Government agencies and civil organizations often require that laboratories use ...

  3. Proximate - Wikipedia

    en.wikipedia.org/wiki/Proximate

    Proximates are used in the analysis of biological materials as a decomposition of a human-consumable good into its major constituents. They are a good approximation of the contents of packaged comestible goods and serve as a cost-effective and easy verification of nutritional panels. This means that testing can be used to verify lots, but ...

  4. Protein digestibility corrected amino acid score - Wikipedia

    en.wikipedia.org/wiki/Protein_Digestibility...

    Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it. The PDCAAS rating was adopted by the US FDA and the Food and Agriculture Organization of the United Nations / World Health Organization (FAO/WHO) in 1993 ...

  5. Kjeldahl method - Wikipedia

    en.wikipedia.org/wiki/Kjeldahl_method

    The Kjeldahl method is poorly sensitive in the original version. Other detection methods have been used to quantify NH 4 + after mineralisation and distillation, achieving improved sensitivity: in-line generator of hydride coupled to a plasma atomic emission spectrometer (ICP-AES-HG, 10–25 mg/L), [10] potentiometric titration (>0.1 mg of ...

  6. Journal of AOAC International - Wikipedia

    en.wikipedia.org/wiki/Journal_of_AOAC_International

    The Journal of AOAC International is a peer-reviewed scientific journal publishing research articles in the field of analytical chemistry and microbiology covering basic and applied research in analytical sciences related to foods, drugs, agriculture, the environment, and more. [1]

  7. Proximate and ultimate causation - Wikipedia

    en.wikipedia.org/wiki/Proximate_and_ultimate...

    A proximate cause is an event which is closest to, or immediately responsible for causing, some observed result. This exists in contrast to a higher-level ultimate cause (or distal cause) which is usually thought of as the "real" reason something occurred. The concept is used in many fields of research and analysis, including data science and ...

  8. File:Analysis and Assessment of Gateway Process.pdf

    en.wikipedia.org/wiki/File:Analysis_and...

    Page:Analysis and Assessment of Gateway Process.pdf/27 Metadata This file contains additional information, probably added from the digital camera or scanner used to create or digitize it.

  9. Adobe Acrobat - Wikipedia

    en.wikipedia.org/wiki/Adobe_Acrobat

    Acrobat Pro is the professional full version of Acrobat developed by Adobe to edit, create, manipulate, print and manage files in a PDF. It is currently available for Windows and macOS. Acrobat Reader is the freeware version of Acrobat developed by Adobe to view, create, fill, print and format files in a PDF. It is currently available for ...