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Nutraloaf, also known as meal loaf, prison loaf, disciplinary loaf, food loaf, lockup loaf, confinement loaf, seg loaf, grue or special management meal, [1] is food served in prisons in the United States, and formerly in Canada, [2] to inmates who have misbehaved, abused food, or have inflicted harm upon themselves or others. [3]
Commissary list, circa 2013. A prison commissary [1] or canteen [2] is a store within a correctional facility, from which inmates may purchase products such as hygiene items, snacks, writing instruments, etc. Typically inmates are not allowed to possess cash; [3] instead, they make purchases through an account with funds from money contributed by friends, family members, etc., or earned as wages.
While schools are given an average yearly budget of 11 billion to school food programs and prisons are given a mere 205 million annual budget, still only less than one third of school food ...
Up until about 2004 (in most prisons), prison meals were prepared by prisoners under the supervision of prison employees. [citation needed] The move towards privatization of meal preparation and rationing resulted in numerous changes from historical practices. [9] In some prisons e.g. HMP Norwich, the prison meals are still prepared by prisoners.
Alabama prisoners in both the county jails and state penitentiaries have been required to work at farming and cotton plantations since the 1840s. By the 1878, convict labor rented from the state was used most commonly in the coal mining industry, often as strike breakers. [6] In 1894 one coal company employed 1,138 convicts, another used 589. [7]
A spokeswoman for Alabama Gov. Kay Ivey (R) called the strikers’ demands “ unreasonable,” and said that plans to build two “mega prisons” using COVID relief funds will improve safety ...
William C. Holman Correctional Facility is an Alabama Department of Corrections prison located in Atmore, Alabama. [1] The facility is along Alabama State Highway 21. [2] [3] The facility was originally built to house 581 inmates. Holman held as many as one thousand prisoners. [4]
According to the prison’s Thanksgiving Day menu obtained by People,breakfast begins at 6 a.m. with fruit, cereal, and pastries. Lunch at 11 a.m. will feature turkey roast or hot and sour tofu ...