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Giò lụa before being peeled Sliced chả lụa served over bánh cuốn, and garnished with fried shallots. Chả lụa (Saigon: [ca᷉ lûˀə]) or giò lụa (Hanoi: [zɔ̂ lûˀə]) is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves.
A ruffed grouse found at the Kortright Centre for Conservation.. Grouse / ɡ r aʊ s / are a group of birds from the order Galliformes, in the family Phasianidae.Grouse are presently assigned to the tribe Tetraonini (formerly the subfamily Tetraoninae and the family Tetraonidae), a classification supported by mitochondrial DNA sequence studies, [2] and applied by the American Ornithologists ...
The greater prairie-chicken or pinnated grouse (Tympanuchus cupido), sometimes called a boomer, [2] is a large bird in the grouse family. This North American species was once abundant, but has become extremely rare and extirpated over much of its range due to habitat loss . [ 2 ]
This is a list of the bird species recorded in Vietnam.The avifauna of Vietnam include a total of 963 species, of which 18 are endemic, and 5 have been introduced.. This list's taxonomic treatment (designation and sequence of orders, families and species) and nomenclature (common and scientific names) follow the conventions of The Clements Checklist of Birds of the World, 2022 edition.
Traditionally, the colouring of Vietnamese food comes from natural ingredients; however, today there is an increase in the use of artificial food dye agents for food colouring, in Vietnam. Red – usually from beetroot or by frying annatto seeds to make oil (dầu điều) Orange – usually used for sticky rice, comes from gac; Yellow – from ...
The western capercaillie (Tetrao urogallus), also known as the Eurasian capercaillie, wood grouse, heather cock, cock-of-the-woods, or simply capercaillie / ˌ k æ p ər ˈ k eɪ l (j) i /, [3] is a heavy member of the grouse family and the largest of all extant grouse species. The heaviest-known specimen, recorded in captivity, had a weight ...
Chè (Vietnamese pronunciation: [tɕɛ̀]~[cɛ̀]) is any traditional Vietnamese sweet beverage, dessert soup or stew, [1] [2] or pudding. Chè includes a wide variety of distinct soups or puddings. [ 2 ] [ 1 ] Varieties of Chè can be made with mung beans , black-eyed peas , kidney beans , tapioca , [ 3 ] jelly (clear or grass), [ 3 ] fruit ...
However, in his book, [4] V. C. Wynne-Edwards suggests that the primary reason for mortality in grouse population is homeostasis depending largely on food availability and that the 'Grouse disease', due to the parasitic worm Trichostrongylus tenuis is a mistaken diagnosis of the after effects of social exclusion.