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  2. Products without kosher certification requirements - Wikipedia

    en.wikipedia.org/wiki/Products_without_kosher...

    Products without kosher certification requirements are foods, drinks, and food products that do not require kosher certification or a hechsher to be considered kosher. Products that are kosher without a hechsher may nonetheless need a hechsher during Passover .

  3. Streit's - Wikipedia

    en.wikipedia.org/wiki/Streit's

    Aron Streit, Inc. (sold under the name Streit's) is a kosher food company founded in Manhattan, New York City, best known for its matzo.It is the only family-owned and operated matzo company in the United States, and distributes matzo in select international markets. [1]

  4. Our Pepper Steak Is The Surefire Stir-Fry That's Infinitely ...

    www.aol.com/pepper-steak-surefire-stir-fryer...

    Kosher salt. Freshly ground black pepper. 1 lb. flank steak, thinly sliced against the grain. 1. green bell pepper, seeds and ribs removed, thinly sliced. 1. red bell pepper, seeds and ribs ...

  5. New Year's tradition to eat 12 grapes or black-eyed peas for luck

    www.aol.com/years-tradition-eat-12-grapes...

    1/2 teaspoon kosher salt, plus more to taste if desired. 1/2 teaspoon fresh cracked black pepper. ... Get organizers for all of your Christmas decorations on sale now for as low as $10. AOL.

  6. Jewish dairy restaurant - Wikipedia

    en.wikipedia.org/wiki/Jewish_dairy_restaurant

    B&H Dairy Sign (top center) for Ratner's, Lower East Side, Manhattan (c. 1928. A Jewish dairy restaurant, Kosher dairy restaurant, [1] [2] dairy lunchroom, dairy deli, milkhik or milchig restaurant is a type of generally lacto-ovo vegetarian/pescatarian kosher restaurant, luncheonette or eat-in diner in Ashkenazi Jewish cuisine, particularly American Jewish cuisine and the cuisine of New York ...

  7. Lab-grown meat doesn’t involve slaughter. Does that mean it’s ...

    www.aol.com/finance/lab-grown-meat-kosher-halal...

    The USDA gave two brands, Good Meat and Upside Foods, the green light last week to start producing and selling lab-grown, or cultivated, chicken in the United States. But is that kosher, literally?

  8. Kosher certification agency - Wikipedia

    en.wikipedia.org/wiki/Kosher_certification_agency

    The mashgiach/mashgicha, or rabbinic field representative, is the kosher certification agency's "eyes and ears" at the point of production or distribution. [1] They must ensure that kosher and non-kosher production runs are kept completely separate. They must be familiar with all ingredients and the way they are produced to ensure kosher status.

  9. What Makes a Wine Kosher for Passover? Shop Our Picks - AOL

    www.aol.com/best-kosher-wines-pairing-passover...

    This kosher wine is smooth and has a fresh fruity flavor, strong cherry notes, round tannins, and delicate acidity. The delightful Montepulciano is made with up to 15 percent Sangiovese. Shop Now

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