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A potato priest (Norwegian: potetprest) is a Norwegian term used for priests in the 18th century who, partly following royal orders, encouraged the cultivation of potatoes in Norway. [1] The term is also used for priests as equally interested in agriculture and practical matters as in preaching.
It is usually fruit-flavoured, made from fruit juice, water, and sugar or a sugar substitute. A popular flavour in Norway is blackcurrant, and is mixed with water. [191] Sukkerøl [no; nn] – a traditional drink from Sogn og Fjordane associated with Christmas time. The beer must be alcohol-free, and has been an alternative for abstainers.
Norway's food traditions show the influence of sea farming and farming the land, traditions with salmon, herring, trout, cod, and other sea food, balanced by cheese, dairy products and breads. Lefse is a common Norwegian wheat or potato flatbread, eaten around Christmas.
Bokvennen litterært magasin is a Norwegian literary magazine, established in 1989 by Jan M. Claussen. [1] [2] The magazine is based in Oslo. [2] The magazine publishes articles, essays, poetry and short fiction from both Norwegian and international writers. Four paper editions are issued annually. [3]
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Bokklubben World Library (Norwegian: Verdensbiblioteket) is a series of classical books, mostly novels, published by the Norwegian Book Clubs [] since 2002. It is based on a list of the hundred best books, as proposed by one hundred writers from fifty-four countries, compiled and organized in 2002 by the Book Club. [1]
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