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In the tough competition against KiMs, Maarud's share of the Norwegian potato chip market fell from 50% in 2001, to 33% in 2008, although the increase in consumption of snack foods meant that production at Maarud remained stable. [2] In 2008, Kraft sold the company to the Norwegian private equity firm Herkules Capital. [3]
A potato priest (Norwegian: potetprest) is a Norwegian term used for priests in the 18th century who, partly following royal orders, encouraged the cultivation of potatoes in Norway. [1] The term is also used for priests as equally interested in agriculture and practical matters as in preaching.
Coop Norge Handel AS ("Norwegian Coop Trading Co.") controls Coop's production and trading operations. Its wholly owned subsidiaries include Coop Norge Industri AS and four property companies. It has stakes in a potato-packing plant in Grinder, Takecargo AS in Lysaker, and John Weydahl AS and the
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Depending on the proportion of potato pulp and different types of flour, the product will have a different taste and texture. [ 2 ] The dish is more common in the southern region ( Sørlandet ) where "kompe" is the most common name, western region ( Vestlandet ) where the terms "raspeball", "komle", and "potetball" are the most used and middle ...
Norway's food traditions show the influence of sea farming and farming the land, traditions with salmon, herring, trout, cod, and other sea food, balanced by cheese, dairy products and breads. Lefse is a common Norwegian wheat or potato flatbread, eaten around Christmas.
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As of the 2024 guide, there are 20 restaurants in Norway with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality. List [ edit ]