enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. The 8 Healthiest Pretzels at the Grocery Store—and 2 To Avoid

   www.aol.com/8-healthiest-pretzels-grocery-store...

   Worst: Utz Sourdough Special Pretzels Utz Sourdough Special Pretzels Nutrition per 5 pretzels : 110 calories, 1.5 g fat (0 g saturated fat), 450 mg sodium, 21 g carbs (1 g fiber, 0 g sugar), 2 g ...

3. Boudin Bakery - Wikipedia

   en.wikipedia.org/wiki/Boudin_Bakery

   The bakery is recognized as the "oldest continually operating business in San Francisco." [1] [2] [3] It was established in 1849 by Isidore Boudin, son of a family of master bakers from Burgundy, France, by blending the sourdough prevalent among miners in the Gold Rush with French techniques. [4]

4. Fructilactobacillus sanfranciscensis - Wikipedia

   en.wikipedia.org/wiki/Fructilactobacillus_san...

   Fructilactobacillus sanfranciscensis is a heterofermentative species of lactic acid bacteria which, through the production mainly of lactic and acetic acids, helps give sourdough bread its characteristic taste. It is named after San Francisco, where sourdough was found to contain the variety, though it is dominant in Type I sourdoughs globally.

5. Sourdough - Wikipedia

   en.wikipedia.org/wiki/Sourdough

   Traditional sourdoughs used as sole leavening agent are referred to as Type I sourdough; examples include sourdoughs used for San Francisco Sourdough Bread, Panettone, and rye bread. [74] Type I sourdoughs are generally firm doughs, [73] have a pH range of 3.8 to 4.5, and are fermented in a temperature range of 20 to 30 °C (68 to 86 °F).

6. Are Pretzels Healthy? We Asked a Dietitian - AOL

   www.aol.com/lifestyle/pretzels-healthy-asked...

   Pretzels are shiny, brown, flour-based yeast snacks twisted into knots before baking. They come in various flavors and textures. Some are filled with peanut butter or cheese, while others are ...

7. Guerrilla Tacos, Sage, Lustig and more say they're closing in ...

   www.aol.com/news/guerrilla-tacos-sage-lustig...

   Lustig serves fresh sourdough pretzels with truffled mustard; chicken liver mousse with Riesling pâte de fruit; and global variations on schnitzel. Its final night of service will be Jan. 26.

8. Colombo Baking Company - Wikipedia

   en.wikipedia.org/wiki/Colombo_Baking_Company

   The brands competed locally in the San Francisco Bay Area. [2] As a result of Hostess liquidating the company, Colombo shuttered its operation in November, 2012. [3] [4] The SFFBC, through Colombo's bakery, was the maker of Emperor Norton San Francisco Sourdough Snacks, which ceased production in 2012, prior to the Hostess liquidation. [5]

9. History of bread in California - Wikipedia

   en.wikipedia.org/wiki/History_of_bread_in_California

   Boudin Bakery, San Francisco. By 1854 there were 63 bakeries in San Francisco. [7] The Boudin Bakery was founded in 1849 by Isidore Boudin, son of a family of master bakers from Burgundy, France. Boudin applied French baking techniques to the fermented-dough bread. [1] The bakery continues to use the starter which originated in the 19th century ...