Ads
related to: how to make ground sageebay.com has been visited by 1M+ users in the past month
Search results
Results from the WOW.Com Content Network
Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region , though it has been naturalized in many places throughout the world.
Big sagebrush is a coarse, many-branched, pale-grey shrub with yellow flowers and silvery-grey foliage, which is generally 0.5–3 metres (1 + 1 ⁄ 2 –10 feet) tall. [3] A deep taproot 1–4 m (3 + 1 ⁄ 2 –13 ft) in length, coupled with laterally spreading roots near the surface, allows sagebrush to gather water from both surface precipitation and the water table several meters beneath.
It is a common breakfast item in traditional American "farmer" or "country" breakfasts, as it originated as a way for farmers to make use of as much of their livestock (usually pigs) as possible. Scraps and trimmings were ground, seasoned and later consumed by the farmer as an inexpensive, high-protein morning meal. [4]
Put fragrant herbs to good use with these fresh sage recipes. The woodsy flavor is perfect for Thanksgiving stuffing, chicken recipes, pumpkin pastas, and more!
For the sage: Heat 2 tablespoons butter in a large saucepan over medium heat until the foaming stops. Add the sage leaves and cook until crisp, about 1 minute. Remove with a slotted spoon.
California sagebrush is sometimes confused for a true sage due to its common name and leaves that smells like sage. It is a crucial part of the community of coastal sage scrub habitat and is frequently widely utilized in restoration initiatives. When planted in full sun, it can reach heights and widths of roughly 4' and 4'.
For premium support please call: 800-290-4726 more ways to reach us
North American breakfast or country sausage is made from uncooked ground pork, breadcrumbs and salt mixed with pepper, sage, and other spices. It is widely sold in grocery stores in a large synthetic plastic casing, or in links which may have a protein casing. It is also available sold by the pound without a casing.
Ads
related to: how to make ground sageebay.com has been visited by 1M+ users in the past month