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On this European lobster, the right claw (on the left side of the image) is the crusher and the left claw is the cutter.. Homarus gammarus is a large crustacean, with a body length up to 60 centimetres (24 in) and weighing up to 5–6 kilograms (11–13 lb), although the lobsters caught in lobster pots are usually 23–38 cm (9–15 in) long and weigh 0.7–2.2 kg (1.5–4.9 lb). [3]
The maximum length of this spiny lobster is about 20 cm (8 in) but a more normal length is 15 cm (6 in). The body color is purplish-black, heavily marked with conspicuous round white spots. The main leg segments are dark and spotted with white, but the penultimate leg segments have dark, longitudinal stripes on a pale background.
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A pair of slipper lobster (Scyllaridae) larvae. After hatching out of their eggs, young slipper lobsters pass through around ten instars as phyllosoma larvae — leaf-like, planktonic zoeae. [10] These ten or so stages last the greater part of a year, after which the larva moults into a "nisto" stage that lasts a few weeks. Almost nothing is ...
In a video, which had amassed over 6.3 million views as of Tuesday morning, Mr Knowles explains the lobster’s rarity. Jacob Knowles explains the lobster is split 50/50 in colour and sex (jacob ...
In Bermuda, licensed individuals can only take lobsters by free-diving and using an approved noose within designated areas; all other methods and use of air tanks are prohibited. Commercial fisherman typically use lobster traps similar to those used by lobster fishermen in New England. The traps are usually baited with dead fish or chicken necks.
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European lobster or common lobster: may grow to a length of 60 cm (24 in) and a mass of 6 kilograms (13 lb), and bears a conspicuous pair of claws. [8] In life, the lobsters are most of the time blue, only becoming "lobster red" on cooking. [9] Homarus gammarus is a highly esteemed food, and is widely caught using lobster pots, [8]