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Pages in category "Vegetarian companies and establishments of Canada" The following 3 pages are in this category, out of 3 total.
Montana's Cookhouse started in 1995, was acquired by Cara in 2002, and operates 90 restaurants across Canada. There are 200 Swiss Chalet restaurants in Canada and the US. New York Fries is another Recipe Unlimited brand with about 200 stores in Canada, Hong Kong, UAE, Kuwait, and South Korea. New York Fries also had a burger company called ...
The following is a list of notable restaurants in Canada. As of 2021, there were over 97,000 restaurants, bars, and caterers in Canada, with this sector contributing towards 1.5% of the country's GDP .
This category lists corporations, companies, or partnerships based in or with headquarters in Windsor, Ontario, Canada. Pages in category "Companies based in Windsor, Ontario" The following 8 pages are in this category, out of 8 total.
North America is the company's home territory and home to its first non-American stores; it opened its first international restaurant in Windsor, Ontario, Canada in 1969. [1] [2] Since its purchase in 2011, Burger King has seen a 14% sales increase in its Latin American and Caribbean operations. [140]
The Partnership licenses the trademarks to A&W Food Services of Canada Inc. in exchange for a royalty of 3% of the sales of A&W restaurants in Canada. A&W Food Services owns ~21% of A&W Trade Marks Inc. which is the sole general partner in the Partnership, while the rest is owned by A&W Revenue Royalties Income Fund. [35]
The Toronto Vegetarian Association (TVA), also known as VegTO, is a volunteer-driven, charitable organization based in Toronto, Ontario. Founded in 1945, its mission is to inspire people to choose a healthier , greener , more compassionate lifestyle through plant-based eating.
In some cities' schools in Finland, the students are offered two options, a vegetarian and a non-vegetarian meal, on four school days a week, and one day a week they have a choice between two vegetarian meals, for grades 1 to 12. In secondary schools and universities, from 10 to 40 percent of the students preferred vegetarian food in 2013.