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As the name ‘old fashioned’ suggests, this whiskey cocktail is a classic cocktail.And for good reason. Made with just a few ingredients, an old fashioned is a balanced cocktail from the 1800s ...
Try this week's winning cocktail recipe (and let your "old man" give it a try too, just in time for Father's Day). We break it all down for you below, but be sure to watch the video above to ...
2 oz Buffalo Trace Bourbon.25 oz lemon juice 4 oz soda water Lemon wedges. Instructions . Fill a cocktail shaker with ice. Add pumpkin spice syrup, bourbon and lemon juice for the cocktail. Shake ...
Smoked Old Fashioned, Restaurant R'Evolution, the French Quarter, New Orleans, Louisiana. The original old fashioned recipe would have showcased the whiskey available in America in the 19th century: Irish, Bourbon or rye whiskey. [30] But in some regions, especially Wisconsin, brandy is substituted for whiskey (sometimes called a brandy old ...
Old fashioned Made by muddling sugar with bitters, adding whiskey or, less commonly, brandy, and garnishing with a twist of citrus rind and a cocktail cherry. Paradise Made with gin, apricot brandy (apricot liqueur), and orange juice in a 2:1:1 ratio, with a splash of lemon juice. [4] Planter's punch
Carrot juice can be mixed with spirits such as agave spirits, whiskey, tequila, gin, or mezcal. Vodka is sometimes chosen because its neutral taste allows more of the carrot juice taste to shine through. Carrot juice can also be mixed with liqueurs such as amaro. ginger, orange, lemon and honey can be other ingredients in carrot juice cocktails.
Nutrition info for Spiritless Old Fashioned, per 8-ounce serving (1 can): 45 calories, 0 g total fat, 0 g saturated fat, 0 mg cholesterol, 0 mg sodium, 13 g carbohydrates, 0 g fiber, 10 g total ...
Cocktail historian David Wondrich speculates that "cocktail" is a reference to gingering, a practice for perking up an old horse by means of a ginger suppository so that the animal would "cock its tail up and be frisky", [19] hence by extension a stimulating drink, like pick-me-up. This agrees with usage in early citations (1798: "'cock-tail ...
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