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Perfluorooctanoic acid (PFOA; conjugate base perfluorooctanoate; also known colloquially as C8, for its 8-carbon chain structure) is a perfluorinated carboxylic acid produced and used worldwide as an industrial surfactant in chemical processes and as a material feedstock.
That specific chemical compound is called perfluorooctanoic acid, or PFOA. Here's what you need to know. Sure, we've all said, "Eh, everything causes cancer," but the risks of PFOA are not over ...
2016 The EPA "published a voluntary health advisory for PFOA and PFOS" which warned that "exposure to the chemicals at levels above 70 parts per trillion, total, could be dangerous." [71] 2016 The city of Lake Elmo, Minnesota, sued 3M a second time for polluting their drinking water with PFAS chemicals.
Certain PFASs are no longer manufactured in the United States as a result of phase-outs including the PFOA Stewardship Program (2010–2015), in which eight major chemical manufacturers agreed to eliminate the use of PFOA and PFOA-related chemicals in their products and emissions from their facilities.
The EPA estimates thousands of PFAS are already in the U.S. environment and can be found in drinking water, soil, food, household items such as carpets and cookware, and more.
PFOS have many general uses such as stain repellents but have many properties which can make it a dangerous due to the fact that PFOS can be highly resistant to environmental breakdown. PFOS can be toxic in terms of increased offspring death, decrease in body weight, and the disruption of neurological systems.
Taking a couple of extra minutes to reduce your risk of getting sick is definitely worth it because bouts of vomiting and diarrhea from food poisoning are quite unpleasant to say the least.
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.