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Lotus tea is an infusion made from lotus leaves, flowers, roots, fruit, seeds, or embryos. It is known as liánchá ( 莲茶 , 蓮茶 , [ljɛ̌n.ʈʂʰǎ] ) in Chinese and yeoncha ( ì—°ì°¨ , 蓮茶 , [jÊŒn.tÉ•Ê°a] ) in Korean .
Vietnamese lotus tea (Vietnamese: trà sen, chè sen, or chè Æ°á»›p sen) is a type of green tea produced in Vietnam that has been flavored with the scent of Nelumbo nucifera. It is a specialty product of the Vietnamese tea industry and is consumed as part of celebratory events or festivals.
Lotus tea (trà sen) is a specialty product of the Vietnamese tea industry. Generally, high-quality green tea leaves are placed within lotus flowers for a day to acquire the scent, then the tea leaves are removed and packaged. A higher grade of lotus tea is made with lotus petals mixed in with high-quality green tea leaves.
Tea Forte Lotus Kati Ceramic Steeping Cup. $22 at Amazon. Assorted French Molded Teapot Sugars (32 pieces) $24 at Amazon. ... It's Amazon no. 1 best-selling infusion mug, ...
[46] [47] Lotus root tea is consumed in Korea. Lotus root is a popular vegetable in Sri Lanka, where it is often cooked in coconut milk gravy. In India, lotus root (also known as kamala kakaṛī in Hindi) is cooked as a dry curry or Sabzî. [48] Japan is one of the primary users of the rhizomes, representing about 1% of all vegetables consumed.
Herbal tea is a herbal infusion not made from the tea bush Camellia sinensis. Subcategories. This category has the following 2 subcategories, out of 2 total ...
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