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The plant is poisonous, containing cardiostimulant compounds such as adonidin and aconitic acid. [42] Aesculus hippocastanum: horse-chestnut, buckeye, conker tree Sapindaceae: All parts of the raw plant are poisonous due to saponins and glycosides such as aesculin, causing nausea, muscle twitches, and sometimes paralysis. [43] Agave spp.
To get more information on poisonous plants — and to see the full database of plants — spend some time at plants.ces.ncsu.edu. Note: ...
The toxins also remain stable when dried and stored, with bulbs remaining toxic for two decades after collection. [31] The seeds and the bulbs are the most toxic parts of the plants. [7] A survivor of poisoning said of the experience, "My mouth got tingly, and later the sensation moved down my throat." [32] Human poisonings are rare.
Delphinium geyeri is a poisonous plant, though the toxicity of the plant is variable from year to year. It also varies in toxicity during the year with the plant's being most toxic before it flowers. [6] This has been known since at least 1916. [29] The primary toxic agents are browniine, 14-acetylbrowniine, geyerine, and 14-dehydrobrowniine.
Strychnos nux-vomica, the strychnine tree, [2] also known as nux vomica, poison fruit, semen strychnos, and quaker buttons, is a deciduous tree native to India and to southeast Asia. It is a medium-sized tree in the family Loganiaceae that grows in open habitats. Its leaves are ovate and 5–9 centimetres (2–3.5 in) in size. [3]
The seeds themselves are poisonous and bitter, but are opened and eaten by some bird species, including hawfinches, [14] greenfinches, and great tits. [15] The aril is not poisonous; it is gelatinous and very sweet tasting. The male cones are globose, 3–6 mm (1 ⁄ 8 – 1 ⁄ 4 in) in diameter, and shed their pollen in early spring.
The two then “decided to use ethylene glycol to poison and kill Harold Allen,” with Marsha ordering a gallon of it for $31.99, on Dec. 13, 2022, the affidavit alleges.
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