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Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University. Directly across the street from the Ohio Union , the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.
Stacker analyzed data from YouGov to find the most popular chain restaurants in the U.S. as of the third quarter of 2024. ... With a Southern country ethos centered on warm hospitality and home ...
Roasted pork, for tacos al pastor at Los Guachos Taqueria in Columbus, comes directly off the spit. Founded by Mexican immigrants Carlos Nonato and his sister, Edith, Los Guachos has expanded from ...
Initially, the restaurant group consisted of one brand, Bravo! Cucina Italiana. The first restaurant opened in Columbus, Ohio. Eventually, the restaurant group launched a second similar, but more upscale brand, Brio Tuscan Grille in Columbus as well. In October 2010, BDI went public and became Bravo Brio Restaurant Group (BBRG).
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
The buzz: Though it serves its offerings cafeteria-style, Urban Plates definitely targets an upscale demographic with its "real food" mantra (think wild-caught ahi tuna or cage-free chicken) and ...
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]