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Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
The buzz: Though it serves its offerings cafeteria-style, Urban Plates definitely targets an upscale demographic with its "real food" mantra (think wild-caught ahi tuna or cage-free chicken) and ...
Initially, the restaurant group consisted of one brand, Bravo! Cucina Italiana. The first restaurant opened in Columbus, Ohio. Eventually, the restaurant group launched a second similar, but more upscale brand, Brio Tuscan Grille in Columbus as well. In October 2010, BDI went public and became Bravo Brio Restaurant Group (BBRG).
Related: The 40 Most Iconic Southern Recipes. 9 Southern Restaurants Chef Swear By (And Think You Should Visit, Too) A Thai Restaurant That Feels Like Grandma's Home. Sao Thai, Tupelo, Mississippi
Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University. Directly across the street from the Ohio Union , the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.
The Cameron Mitchell Restaurants-run hall holds ten foodservice locations, three bars, and indoor, patio, and rooftop seating. It is situated in the historic Budd Dairy Company building, a former milk processing and distribution facility. The space was renovated beginning in 2018, and opened in April 2021.
FYR, the first-floor restaurant at the Columbus Hilton Downtown, 404 N. High St., has New Year’s Eve dining packages available. Some include admission to the party upstairs at the 28th-floor bar ...
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]