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Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Pizza, Latin and Mac: El Mariachi Tequila Bar Chicago, Illinois: February 7, 2025 Tally Mac Shack Tallahassee, Florida: OG Zaza Pizza Trailer Minneapolis, Minnesota 551 14 Seafood and Comfort: Little Goat Diner: Chicago, Illinois January 24, 2025 Coosh's Bayou Rouge Restaurant Tallahassee, Florida The Rooster Food+Drink Naples, Florida: 552 15
Bridge City Pizza is a restaurant serving Chicago-style pizza and sandwiches in southeast Portland's Woodstock neighborhood. The delivery-focused business has a small storefront and counter with six stools available for on-site dining, as of 2016. [1] [2] Behind the counter are painting depicting Al Capone and The Blues Brothers. [3]
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New York–style pepperoni pizza, displaying its characteristic thin foldable crust. New York–style pizza is traditionally hand-tossed, [7] consisting in its basic form of a light layer of tomato sauce [4] sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings, if desired, are placed over the cheese. [7]
Established in Moncton, New Brunswick in 1977, Greco Pizza is one of Atlantic Canada's largest pizza chains. Menu items include pizza, donair, salads, garlic fingers, and the restaurant's proprietary dipping sauces. Many of the over 170 locations in Quebec, Ontario, New Brunswick, Nova Scotia, and Newfoundland operate co-branded with Captain ...