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  2. Rajasthani cuisine - Wikipedia

    en.wikipedia.org/wiki/Rajasthani_cuisine

    Rajasthani cuisine is the traditional cuisine of the Rajasthan state in north-west India. It was influenced by various factors like the warlike lifestyles of its inhabitants, the availability of ingredients in an arid region and by Hindu temple traditions of sampradayas like Pushtimarg and Ramanandi .

  3. Bati (bread) - Wikipedia

    en.wikipedia.org/wiki/Bati_(bread)

    Daal Baati Thaali. Rajasthani thali is incomplete without baati. Baati is also served with besan gatte, boondi raita. Garlic chutney, papad, kadhi and mango pickle. [4]In Madhya Pradesh, Daal-Baati is served with other dishes as well, for example, Baingan ka Bharta (Aubergine cooked on direct flames and mashed with raw spices) or fried potatoes.

  4. Thali - Wikipedia

    en.wikipedia.org/wiki/Thali

    North Indian style vegetarian thali served in a restaurant. Thali (meaning "plate" or "tray") or Bhojanam (meaning "full meal") is a round platter used to serve food in South Asia, Southeast Asia and the Caribbean. Thali is also used to refer to an Indian-style meal made up of a selection of various dishes which are served on a platter. [1]

  5. Category:Rajasthani cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Rajasthani_cuisine

    Pages in category "Rajasthani cuisine" ... Thali This page was last edited on 20 November 2017, at 02:07 (UTC). Text is available under the Creative Commons ...

  6. Shree Thaker Bhojanalay - Wikipedia

    en.wikipedia.org/wiki/Shree_Thaker_Bhojanalay

    Ashwin Sanghi calls the Bhojanalay thali, Mumbai's best Gujarati thali. [9] Rachel Goenka mentions the Bhojanalay as one that is a defining part of Mumbai's diverse food culture. [ 13 ] The Bhojanalay was short listed amongst the top three for TripAdvisor 2016 Travellers’ Choice Awards in local cuisine category. [ 14 ]

  7. Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_cuisine

    Chandigarh, the capital of Punjab and Haryana is a city of 20th-century origin with a cosmopolitan food culture mainly involving North Indian cuisine. People enjoy home-made recipes such as paratha , especially at breakfast, and other Punjabi foods like roti which is made from wheat , sweetcorn , or other glutenous flour with cooked vegetables ...

  8. LMB Hotel - Wikipedia

    en.wikipedia.org/wiki/LMB_Hotel

    LMB is famous for its restaurant and sweetshop on the street-level, while the hotel stands above them. The restaurant serves pure vegetarian food and is known for its Rajasthani thali, Dal bati churma, and kulfi. [2] [3] During the 2008 serial bomb blasts, which rocked the city, one of blasts took place near the restaurant. [6]

  9. Jodhpur - Wikipedia

    en.wikipedia.org/wiki/Jodhpur

    Rajasthani thali. A number of dishes from Indian cuisine originated in Jodhpur. The city savours a number of food items, but the specialties of the city are Pyaaj Kachori, Mirchi Bada and Mawa Kachori. [50] Dal-Baati-Churma, Makhaniya Lassi, Ker Sangri are also some famous foods in Jodhpur. [51]

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