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3 browned and cooked seasoned chicken breasts. 56 oz canned plum tomatoes and juice. 16 oz canned chick peas, strained and rinsed. 1 diced small yellow onion. 2 finely minced cloves of garlic.
Chicken bacon ranch casserole is a family favorite weeknight dinner. ... and zesty ranch seasoning in a crowd-pleasing ... or sauté 4 cups chopped boneless-skinless chicken breast in olive oil ...
Chicken & Broccoli. This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This ...
These homemade breaded chicken strips are marinated in buttermilk to make them extra tender and have a crispy flavorful crust seasoned with a KFC-copycat spice mix. Get the recipe: Air Fryer ...
When the oil is hot, sear the chicken breasts on both sides. Reduce the heat to medium and cook the chicken until a thermometer inserted in the thickest part reads 165°F, about 10 to 15 minutes ...
Ingredients for the Chicken Selects Premium Breast Strip [4] are listed as "Chicken breast strips, water, seasoning [salt, monosodium glutamate, carrageenan gum, chicken broth, natural flavor (plant and animal source), maltodextrin, spice, autolyzed yeast extract, chicken fat, polysorbate 80], modified potato starch, and sodium phosphates.
Brine the chicken: This recipe utilizes a technique known as dry brining, where the chicken is seasoned generously with salt and left in the refrigerator overnight. This way, the salt slowly ...
Lay the chicken breasts flat on a cutting board and carefully cut them in half horizontally using a sharp knife. Alternatively, pound them out with a meat mallet until they’re about 1/2-inch thick."
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